One of the first things that you notice when arrive in India (other than the crowds) is the huge variety of food available, local and international. I know this is pretty much true of any culture, for example, chinese food is probably much better in China than it is in the US. But in the US you mainly get two types of Indian food, North Indian and South Indian and are led to believe that that's all there is. Well, not quite. There's Punjabi, Gujarati, Mughalai, Andhra, Kerala, Maharashtrian, Bengali etc., (there's even Indian Chinese!). So you can imagine my delight when I was re-familiarized with all this variety. My taste bud's got a workout, at the expense of my belly fat, and I loved every minute of it!
This is a picture from a mall food court. The extreme right is a pizza place (where you can actualy order a chicken tikka pizza), Nariyal Chutney (south Indian, specifically Tamilian), More Than Paranthas (imagine a shop dedicated to just serving every conceivable form of Indian bread), and Rasoi (traditional food from the state of Uttar Pradesh).
Now, More Than Paranthas deserves a special mention for a dish that I had there (I think it was the Shahi, i.e., royal, parantha). Imagine two naan breads the size of a laptop keyboard, deep fried with eggs, between them you have a filling that is a mix of paneer, lamb kabobs, chicken kabobs, and chicken tikka seeped in a buttery sauce making for one gigantic parantha 'sandwhich'. Good thing they cut it into four slices, for I couldn't finish more than one slice. I guess this was feast meant for princes who rode horses went into battle and burnt 5000 calories a day. I am no prince.
Ok, that's all for now, I need to clean off the drool from my laptop.
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